Where every steak is hand-cut, every beer is ice-cold, and every guest becomes family.
20oz bone-in ribeye, aged 28 days, char-grilled to perfection. Served with loaded potato and seasonal vegetables.
16oz premium cut combining strip and tenderloin. Our most popular steak for over two decades.
12oz center-cut sirloin with our signature spice rub. Lean, flavorful, and grilled just right.
8oz of buttery tenderness, wrapped in bacon and topped with herb butter. Pure elegance.